RIDGE GOURD SALAD- RECIPE:
Required ingredients:
Tender ridge gourd-1; fresh peenuts-10 gms; small onions-10; tomato-1; lemon-1scrapped coconut, cumin seeds powder, pepper powder- a Lille; curry leaves, coriander leaves, sa;lt and … Read the rest
COCONUT MILK ‘KOZUKKATTAI’- RECIPE
How to prepare the outer flour?
Boil 2 cups of water and add the raw-rice flour little by little and stir well. While stirring, add a … Read the rest
COCONUT MILK RASAM- RECIPE
Required Ingredients:
Coconut milk-1 cup; cooked water of tur dal- 1 cup; tomato, green chili, and dry chili- each one; mustard, cumin seeds, garlic, pepper and … Read the rest
GOOSEBERRY –TOMATO PICK RECIPE:
Required Ingredients:
Gooseberry-8; ginger- a small piece; tomato- 6; dry chili- 8; jingly oil- 4 tsp; mustard, salt and jiggery- a little asafetida powder, fenugreek powder; … Read the rest
GREEN GRAM MILK- RECIPE :
Required ingredients:
Greengram-1 cup; scrapped coconut- 1 cup; cardamom powder, jiggery and water..
Method:
Clean the green gram and soak it in water for 8 … Read the rest
SOLANUM SOUP- RECIPE:
Required Ingredients:
Solanum greens- 1 bunch; tomato-2;dry chilli-4;small onions-7; garlic-cloves-5cumin powder-2 spoons; asafetida powder, mustard and urid dal- a little; gingly oil- as required.
Method:
Put gingly … Read the rest
ORANGE PARBI- RECIPE:
Required ingredients:
Orange fruits-4; khova without sugar-400 gm; cashew nuts and almonds cut into small pieces; – 2tbsp; cardamom powder-1 tsp; ghee-1tsp.
Method:
Peel off the skin … Read the rest
BEETROOT SARBATH- RECIPE:
REQUIRED IGREDIENTS:
Beetroot-3; sugar-100gm; milk-as required; cardamom powder and water- a little.
Method:
Peel off the beetroot and cut it into pieces. Boil them with water. After … Read the rest
LEMON CAKE- RECIPE:
Required Ingredients:
Maida flour-2 cup; sugar-3 cups; milk-1 cup; ghee-1 cup; orange or lemon color- a pinch; lemon fruits-5 ; cashew-10; cardamom powder- a pinch; vanilla essence- … Read the rest
SNAKE GOURD VADA:
Required Ingredients:
Snake guard-1; toor dal- 100gm; Bengal garam-100gm; red chilli-4; turmeric powder, anise; salt, oil and water –as required.
Method:
Soak tur dal and Bengal gram … Read the rest